5 italian canning Recipes
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bushel fresh hot hungarian pepper (makes approximately 24... and6 Morebushel fresh hot hungarian pepper (makes approximately 24 pint jars), fresh garlic cloves (2 cloves per pint jar), canning salt (1/2 tsp per pint jar), olive oil (1 tsp per pint jar) or 1/2 cup vegetable oil, if you prefer (1 tsp per pint jar), vinegar, water, sugar6 min, 7 ingredients -
tomatoes (i use plum or roma ), chopped onions and5 Moretomatoes (i use plum or roma ), chopped onions, chopped sweet peppers (i use red & green ), minced garlic, chopped fresh oregano, olive oil, sugar2 hour , 7 ingredients -
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Bruschetta-Style Salsa for Canning
peeled chopped italian plum tomatoes (about 1 1/4 lbs.) and9 Morepeeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste1 hour 35 min, 10 ingredients -
Irmas Spaghetti Sauce for Canning
tomato juice, sugar, salt, garlic cloves, onions and1 Moretomato juice, sugar, salt, garlic cloves, onions, italian spices28 hour , 6 ingredients
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