8 irish dishes Recipes

irish banger sausages, butter, yukon gold potatoes, cubed, sweet onion, chopped, whole cabbage, shredded, fresh parsley, your favorite ale, heavy cream, salt, white pepper

savarin dough rings ( baba), heavy cream, reg package green jello ( prepared according to pkg), irish mist liqueur

shortcrust pastry, bacon, chopped, those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine., dry cider, onions, chopped, cooking apples, peeled and chopped, egg, parsley, cornflour, salt and fresh ground black pepper, this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.

french croissants, egg yolks, whole eggs, heavy cream, irish cream, white chocolate , disks, dried cherries (or crancherries), kosher salt, vanilla, sugar, raw sugar (to sprinkle on top), butter (to coat baking dish)

unsalted butter, plus more for baking dish, egg noodles (or 4 cups), kosher salt, yellowfin or albacore tuna in oil, drained and flaked, such as ortiz or callipo, frozen peas, thawed, shredded irish cheddar, shredded sharp cheddar, olive oil, chopped onion, whole dried thyme, freshly ground black pepper, cremini mushrooms, sliced, worcestershire sauce, prepared horseradish, all-purpose flour, chicken stock or broth, heavy cream, panko breadcrumbs (japanese ), olive oil, kosher salt and freshly ground black pepper

unsalted butter , for the baking dish, olive oil, thick) slice pancetta, cut into small dice, garlic, finely chopped, all-purpose flour, whole milk , or more if needed, hot, egg yolks, lightly whisked, chopped fresh thyme leaves, cayenne pepper, grated asiago cheese, plus more for the top, grated irish white cheddar, plus more for the top, grated american cheddar , such as goot essa mountain valley, plus more for the top, grated aged fontina cheese, plus more for the top, freshly grated parmesan cheese, plus more for the top, kosher salt and freshly ground black pepper, elbow macaroni , cooked just under al dente, coarsely chopped fresh flat-leaf parsley leaves