139 irish dark Recipes

self-rising flour, salt, dark chocolate, butter, fine sugar, cooked mashed potatoes (yes, really. trust me .), eggs, beaten, milk, dark chocolate, heavy cream, powdered sugar (or a little more), irish cream

sponge, self-rising flour, salt, dark chocolate, butter, caster sugar (very fine sugar), cooked mashed potato, eggs, beaten, milk, dark chocolate, double cream (whipping creams can be used in recipes which call for ), icing sugar, irish cream liqueur

dark chocolate, milk, brown sugar, irish cream, marshmallows, cinnamon, to decorate

dark chocolate, chopped, eggs, separated, irish cream liqueur, cream, chocolate shavings

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

dark creme de cacao, amaretto, baileys irish cream, hot coffee, unsweetened whipped cream, cinnamon-sugar mixture

beef stew meat, olive oil, flour, garlic, black pepper, fresh ground, onion, halved and sliced, dark beer, low sodium beef broth, no-added-salt tomato paste, carrots, sliced, potatoes, cut into quarters, turnips, cut into quarters, rosemary, bay leaves, cornstarch, water

dark chocolate, mint leaves, fresh strawberries, trimmed and halved, icing sugar , plus for dusting, caster sugar, gelatin, eggs, baileys irish cream, egg yolks, fresh cream , whipped

irish whiskey, semi-sweet chocolate chips, butter , plus, butter, softened, sugar, eggs, unbleached all-purpose flour, unsweetened cocoa, baking powder, sea salt, whipping cream, dark brown sugar , packed, butter, cream

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

all-purpose flour, baking powder, salt and mace, grated rind of 2 lemons, lemon juice, unsalted butter, vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey, dark raisins (if you like candied peel you can use candied orange peel here), light raisins, caraway seeds, pecans, butter, softened

sugar, dark brown sugar, instant espresso powder or instant coffee powder, egg whites, chilled whipping cream, sugar, irish whiskey, instant espresso powder or instant coffee powder, chocolate-covered coffee beans (optional)

cupcake, guinness, unsalted butter, unsweetened cocoa, dark brown sugar, sour cream, eggs, vanilla extract, flour, baking soda, butter, milk, powdered sugar, irish cream, jameson whiskey

vanilla wafer crumbs (500 ml), cocoa (125 ml), icing sugar (125 ml), unsalted butter (125 ml), cream cheese, softened (250 g each), sugar (300 ml), cocoa powder (30 ml), vanilla extract (10 ml), eggs, table cream (300 ml), irish whiskey (75 ml), dark chocolate, melted

dark chocolate (chopped ), boiling water, cream, milk, vanilla, baileys irish cream, cream, for topping, cinnamon, for topping

meringues, sugar, dark brown sugar, instant espresso powder, egg whites, chilled whipping cream, sugar, irish whiskey, instant espresso powder or instant coffee powder, chocolate-covered coffee beans (optional)