10 irish currant cake Recipes

flour, currants (do not use raisins they are too large for this), baking powder, butter, softened (no subsitutions), sugar, vanilla, lemon juice, eggs, milk, powdered sugar, lemon juice, mixed with 2 tsp water

butter , at room temp-not margarine, white sugar, pure vanilla extract, eggs, cream cheese, at room temp, white flour, baking powder, salt, dried currant, buttermilk, powdered sugar , sifted, fresh lemon juice

golden raisins, currants, candied red cherries, chopped, chopped candied lemon peel, candied orange peel, brandy, butter or margarine, softened, sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, coarsely chopped pecans

unbleached all-purpose flour (spoon flour into dry-measure cups and level off) plus 1 tbsp, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, at room temperature, currants, golden raisins, buttermilk or milk

currants, cold tea, brown sugar, self raising flour, egg, lightly beaten

currants, all-purpose flour, cake flour, sugar, baking soda, fine salt, unsalted butter, cut into small pieces and chilled, buttermilk

all-purpose flour, plus extra for the counter, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened, buttermilk, raisins (optional) or 1 cup currants (optional)

all-purpose flour, raisins or 8 oz currants, baking soda, sugar, butter , softened irish, eggs, mixed peel (the type for fruitcake ), mixed dried fruit, allspice, cinnamon, almonds, finely chopped, guinness stout