5 inn seafood Recipes

  • Zwicker Inn Seafood Chowder
    haddock, lobster, cooked, scallops, butter, onion, minced and
    9 More
    haddock, lobster, cooked, scallops, butter, onion, minced, thyme, celery salt, sour cream, heavy cream (18%), potatoes, diced, salt, pepper, paprika, low-fat milk
    1 hour 10 min, 14 ingredients
  • Mermaid Inn Seafood Spaghetti Mermaid Inn Seafood Spaghetti
    spaghetti and
    12 More
    spaghetti, fresh sea scallop (any size, cut into large chunks ), mussels (prince edward island or other type), garlic cloves, chopped, hot chili pepper, sliced (remove the seeds for a milder pasta), scallions , sliced crosswise, lemon , zest of (julienned zest of), lemon , juice of, saffron thread (small pinch of -about 1/2 a tsp), fish stock (or clam), butter, olive oil, arugula, packed loosely
    40 min, 13 ingredients
  • King's Inn Tartar Sauce/Seafood Sauce King's Inn Tartar Sauce/Seafood Sauce
    mayonnaise, miracle whip, eggs, hard-boiled, peeled and
    10 More
    mayonnaise, miracle whip, eggs, hard-boiled, peeled, saltine crackers (3 tubes or 3/4 box), stalks celery, jalapeno pepper, seeded (to taste), worcestershire sauce, salt (to taste), bell peppers, seeded, pimientos, anchovy fillets, onion, fresh garlic (to taste)
    20 min, 13 ingredients
  • Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn) Coquille of Seafood with Mushrooms in Mornay Sauce (Buxton Inn)
    butter, sliced fresh mushrooms and
    22 More
    butter, sliced fresh mushrooms, bay scallop (reserve 12-16 shells for baking and serving in), popcorn shrimp, sherry wine, salt, white pepper, bay leaf, minced scallions, cooked crabmeat, separated with fork, chopped pimiento, parmesan cheese, paprika, cooking sherry, half-and-half, heavy cream, chicken stock or 1/8 cup chicken broth, onion powder, garlic powder, white pepper, thyme, fresh lemon juice, butter (1 stick), all-purpose flour
    1 hour , 24 ingredients




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