12 injection juice Recipes
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pork butt, bone in 6-9 lb and12 Morepork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )45 min, 13 ingredients
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Injected Buffalo Turkeywhole turkey, butter, olive oil, lemon juice, hot sauce and2 Morewhole turkey, butter, olive oil, lemon juice, hot sauce, garlic powder, buffalo chicken wing seasoning3 hour 10 min, 7 ingredients
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Flavor Injected Chickensoy sauce, lemon juice, butter, melted, whole chicken legs and1 Moresoy sauce, lemon juice, butter, melted, whole chicken legs, barbecue sauce , if cooked on a bbq1 hour 10 min, 5 ingredients
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Cajun Fried Turkey Injection Saucechicken broth, garlic juice, salt, louisiana hot sauce and2 Morechicken broth, garlic juice, salt, louisiana hot sauce, cayenne pepper, worcestershire sauce20 min, 6 ingredients
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Garlic Lemon Pepper Injectable Marinadebutter, melted, maple syrup, worcestershire sauce and7 Morebutter, melted, maple syrup, worcestershire sauce, chicken stock, lemon juice, garlic powder, onion powder, salt, ground black pepper, tabasco sauce , to taste (optional)5 min, 10 ingredients
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Honey, Butter, and Orange Injected Smoked Turkeybutter, melted, shallot, sliced, garlic clove, sliced and9 Morebutter, melted, shallot, sliced, garlic clove, sliced, rubbed sage, dried thyme, salt, cracked black pepper, fresh, orange zest, white wine, oranges , juice of, honey, just, turkey breast or 1 whole turkey55 min, 12 ingredients
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Seafood With Torn Pasta and Curry Creamsea scallops , preferably dry scallops that have not been... and28 Moresea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated1 hour 20 min, 29 ingredients
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