12 ingredient crisp Recipes

  • Peach Crisp
    all-purpose flour, brown sugar, salt, butter or margarine and
    8 More
    all-purpose flour, brown sugar, salt, butter or margarine, sliced peaches, sugar, cornstarch, rolled oats, brown sugar, all-purpose flour, butter or margarine
    13 ingredients
  • Two Layer Rice Crispy Teats
    peanut butter chips, vegetable oil and
    5 More
    peanut butter chips, vegetable oil, vanilla extract, divided, special dark chocolate chips or semi-sweet chocolate chips, light corn syrup, light brown sugar, crisp rice cereal, divided
    10 min, 7 ingredients
  • Easy 4 Ingredient Cranberry Crisp
    sugar, flour, butter, softened and
    1 More
    sugar, flour, butter, softened, whole berry cranberry sauce
    45 min, 4 ingredients
  • Peach Cherry Crisp Peach Cherry Crisp
    comstock or wilderness more fruit cherry and peach fruit ... and
    7 More
    comstock or wilderness more fruit cherry and peach fruit filling or topping, flour, quick-cooking oats, brown sugar, ground cinnamon, salt, cold butter (cut into pieces), chopped walnuts
    35 min, 8 ingredients
  • High Apple Crisp High Apple Crisp
    gala or fuji apples (or any apple you prefer to bake with) and
    12 More
    gala or fuji apples (or any apple you prefer to bake with), juice of 1/2 lemon, cinnamon mixture, cinnamon, grated lemon zest, grand marnier or amaretto liqueur, topping ingredients, white sugar, brown sugar, flour, butter, room temperature, suggestions, cream (see note below directions ) or vanilla ice cream or vanilla ice cream sauce (also in note below)
    1 hour , 13 ingredients
  • Flower Box Cake Flower Box Cake
    margarine or butter, marshmallows, frosted cheerios and
    8 More
    margarine or butter, marshmallows, frosted cheerios, leaf-shaped spearmint gumdrops, wooden skewers ( 8-inches ), strawberry-flavored fruit by the foot fruit rolls, marshmallows, colored sugar, chocolate frosting, frozen lb cake, thawed, crisp rectangular cookies ( about 3-inches x 1 3/4 -inches )
    12 ingredients
  • Avocado Bacon Swiss Cheese Omelet Avocado Bacon Swiss Cheese Omelet
    eggs, half-and-half, salt and pepper to taste and
    3 More
    eggs, half-and-half, salt and pepper to taste, diced ripe avocado, swiss cheese, grated, crisp bacon
    15 min, 6 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Death to Dieters Chicken Lasagna Death to Dieters Chicken Lasagna
    knorrs hollandaise sauce mix, unsalted butter, milk and
    12 More
    knorrs hollandaise sauce mix, unsalted butter, milk, lemon juice, pepper (depending on the brand of hollandaise sauce, ingredients or measurement might be different), fresh mushrooms, sliced, chopped onions, lasagna noodles, cooked, boneless chicken breasts, cooked and thinly sliced, salt and pepper, dried basil (i don tsp measure this, i just sprinkle it to taste), dried oregano (i don tsp measure this, i just sprinkle to taste), shredded mozzarella cheese, grated parmesan cheese, fresh asparagus , cooked tender crisp,canned works well too,but it more mushy than fresh.
    1 hour 30 min, 15 ingredients
  • Blueberry Crisp With  Secret Ingredient Blueberry Crisp With Secret Ingredient
    fresh blueberries, flour, brown sugar , firmly packed and
    4 More
    fresh blueberries, flour, brown sugar , firmly packed, oatmeal, cinnamon, mayonnaise, vanilla ice cream (optional)
    40 min, 7 ingredients




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