6 indonesian steamed Recipes

pork country-style spareribs, trimmed, onion, sliced, ketjap manis (dark sweet soy sauce), pineapple juice, lime , juice of (no seeds), tomato ketchup, brown sugar, grated fresh ginger, ground turmeric, ground cayenne pepper, thai red chili peppers , slice thin (optional), steamed jasmine rice (optional)

beef, cut into bite size chunk, coconut milk, water, stem fresh lemongrass , smash with the back of your knive, asian shallots, fresh red chilies, garlic, chopped, chopped fresh ginger, vegetable oil, ground coriander, ground turmeric, ground cumin, cinnamon stick, fresh salam leaves (or curry leaves), salt , pepper and sugar

vegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-size wedges, fresh spinach, cleaned, steamed, and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts (washed thoroughly), garlic cloves, roasted peanuts, soy sauce or 5 tsp tamari, limes or 3 tbsp lemon juice, brown sugar, cayenne pepper, water

vegetable oil, salt, firm tofu, patted dry and cut into 1/4-inch cubes, potatoes, boiled and cut into bite-sized wedges, fresh spinach, cleaned,steamed,and chopped, head green cabbage, shredded and lightly steamed, mung bean sprouts , washed thoroughly, garlic, roasted peanuts, soy sauce or 5 tsp tamari, lime juice or 3 tbsp lemon juice, brown sugar, cayenne pepper, water