6 indonesian green ginger chili Recipes

green beans, washed,ends snipped and cut into 2 inch pieces, vegetable oil, sesame oil, hot chili pepper, seeded and minced (or more ), fresh ginger, peeled and grated, bay leaf, onion , cut into small crescents, water, fresh bean sprouts, salt

peanut oil, onion, chopped, jalapeno chilies, seeded but not deveined, minced, turmeric, ground cinnamon, grain white rice, chicken broth, water, bay leaf, chopped green onion tops, green beans, trimmed, carrots, peeled , sliced medium-thin on diagonal, head red cabbage, halved , then cut crosswise into 1/2-inch-wide pieces, vegetable oil, fresh ginger slices, salt, canned chicken broth or water, fresh lime juice, oriental sesame oil

skinned, boned turkey breast, cut into 1-inch cubes, chili powder, ground cinnamon, vegetable cooking spray, vegetable oil, snow pea pods, trimmed and thinly sliced, cooked brown rice (cooked without salt or fat), sliced green onions, raisins, sliced water chestnuts, drained, reduced-calorie mayonnaise, rice wine vinegar, lime juice, reduced-sodium teriyaki sauce, sugar, salt, ground ginger, garlic powder

chopped onion, garlic, minced, soy sauce, vegetable oil, lemon juice, red pepper flakes (optional), ground ginger, black pepper (to taste), broiler-fryer chickens, cut up, grapefruit, lemon juice, soy sauce, brown sugar, chili powder, pineapple tidbits, under-ripe mango, peeled and cubed (3/4 cup), tart green apple, cored and cubed, sliced and seeded cucumber