7 indian yogurt fish Recipes

fish , firm feshed white, cut into serving pieces, natural yogurt, lemon juice, salt, hot red chili pepper, finely minced, grated fresh ginger, crushed garlic, cumin powder, coriander powder, turmeric powder, fresh coriander (to garnish )

plain nonfat yogurt, minced peeled fresh ginger, divided, garlic cloves, minced, curry powder, ground cumin, cayenne pepper, halibut steaks or mahi-mahi fillets (each about 3/4 to 1 inch thick), diced english hothouse cucumber, seasoned rice vinegar, chopped fresh cilantro, olive oil, fresh cilantro sprigs

coriander seeds, cumin seed, dried hot red chiles, green cardamom pods, cinnamon stick, firm white fish , cut into bite-sized pieces (i used cod), ground turmeric, salt, canola oil, onion, finely chopped, fresh ginger, grated and peeled, garlic clove, minced, indian bay leaf, water, salt, sugar, plain yogurt

kingfish, basmati rice, washed and soaked for 30 minutes, onions, peeled,washed and sliced, oil, nonfat plain yogurt, beaten, tomato, washed,peeled and chopped, fresh ginger-garlic paste, green chili paste, cinnamon, coriander powder, cumin powder, turmeric powder, red chili powder, salt, mint leaves, washed and chopped (or more if desired), coriander leaves, washed and chopped (or more if desired), fresh curry leaves, washed and torn (or more if desired), tamarind paste, red chili powder, fresh curry leaves, washed and torn

hilsa fish, cut into 2 parts (if you don tsp get a hilsa fish, you can use your favourite fish!), mustard paste, khus-khus paste (soak the poppy seeds in hot water and then prepare paste as usual in a mixer), green chili paste, coriander, chopped, ginger, finely chopped, lemon juice, salt, low-fat yogurt