6 indian stuffed chili peppers Recipes

green bell peppers, potatoes, mashed, panir, grated, cashews, coarsely ground, raisins, amchur (dry mango powder) (optional), cayenne pepper (to taste), ground cumin, garam masala, fresh cilantro , a few sprigs, salt , to taste, oil, onion, chopped, fresh ginger, chopped, green chilies, chopped, cheese

potato, peeled and quartered (a waxy potato, like yukon gold), green bell peppers, oil, onions, peeled and finely chopped, ground cumin, ground coriander, ground turmeric, chili powder, salt , to taste, onion, peeled and finely chopped, green cardamom pods, slightly crushed to barely open, garlic cloves, peeled and finely chopped, fresh gingerroot, peeled and finely chopped, cinnamon stick (about 3 inches), ground coriander, ground cumin, ground turmeric, chili powder, coconut milk, salt , to taste

anaheim chilies (any mild pepper will work), roasted peanuts, roughly crushed, salt , to taste, turmeric powder, coriander powder, mango powder (amchur), red chili powder , to taste, oil

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil