7 indian dahl Recipes

  • Indian Dahl with Spinach
    red lentils, water, salt, ground turmeric, chili powder and
    7 More
    red lentils, water, salt, ground turmeric, chili powder, spinach, rinsed and chopped, butter, onion, chopped, ground cumin, mustard seed, garam masala, coconut milk
    40 min, 12 ingredients
  • Spicy Indian Dahl
    red lentils, ginger root, minced, mustard seed and
    10 More
    red lentils, ginger root, minced, mustard seed, chopped fresh cilantro, tomatoes, chopped, onions, chopped, jalapeno peppers, seeded and minced, ground cumin, ground coriander seed, garlic, minced, olive oil, water, salt to taste
    13 ingredients
  • Spiced Onion Dahl
    yellow split peas, water, salt, cumin seeds, vegetable oil and
    12 More
    yellow split peas, water, salt, cumin seeds, vegetable oil, ground turmeric, gingerroot, minced, minced garlic, tomatoes, chopped, onions, chopped, split white gram (urad dal ), yellow moong dal (moong dal), red lentil (masoor dal), indian chili pepper, paprika, fresh cilantro, chopped,to serve, plain yogurt, to serve
    50 min, 17 ingredients
  • Dahl Soup - Fijian Indian Version
    yellow split peas, water, turmeric, salt (to taste) and
    6 More
    yellow split peas, water, turmeric, salt (to taste), onion, finely chopped, garlic cloves, mustard seeds , black if available, chili powder (to taste), oil or 1 tbsp ghee, coriander, fresh chopped
    1 hour 5 min, 10 ingredients
  • South Indian Spicy Lentil Stew South Indian Spicy Lentil Stew
    water and
    15 More
    water, masur dahl (red lentils) or mung dahl (yellow lentils), tomatoes, cut into large chunks, okra , halved lengthways, carrots, cut into large chunks, potatoes, cut into large chunks, tumeric, salt, tamarind paste or 1 tbsp lemon juice, vegetable oil, cilantro seeds, ground, cumin seeds, ground, black mustard seeds, jalapeno peppers, seeded and chopped, dried curry leaves, sambhar masala
    50 min, 16 ingredients




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