9 iced mocha very Recipes

  • Iced Mocha Very Light
    cold water and
    4 More
    cold water, french roast ground coffee or 1/4 cup ground espresso, nonfat milk, nesquik no-sugar-added chocolate powder, ice cube
    15 min, 5 ingredients
  • Iced Mocha Cappuccino
    chocolate syrup and
    5 More
    chocolate syrup, hot double espresso or 1 cup very strong coffee, half-and-half cream or 1/4 cup milk, ice cubes, cream, chocolate shavings
    5 min, 6 ingredients
  • Iced Mocha Cappuccino Iced Mocha Cappuccino
    chocolate syrup and
    3 More
    chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes
    4 ingredients
  • Iced Mocha Cappuccino Iced Mocha Cappuccino
    chocolate syrup and
    3 More
    chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes
    4 ingredients
  • Mocha Brownie Pudding Cake Mocha Brownie Pudding Cake
    all-purpose flour, dark brown sugar, divided and
    9 More
    all-purpose flour, dark brown sugar, divided, dutch process cocoa powder, divided, baking powder, salt, whole milk, unsalted butter, melted, pure vanilla extract, cocoa nibs (optional), very hot brewed coffee, cream, slightly sweetened (or vanilla ice cream)
    1 hour 5 min, 11 ingredients
  • Brazilian Mocha Float Brazilian Mocha Float
    unsweetened chocolate, sugar, very strong coffee, hot and
    2 More
    unsweetened chocolate, sugar, very strong coffee, hot, milk, coffee ice cream
    25 min, 5 ingredients
  • Basic Whipped Cream Frosting And Variations Basic Whipped Cream Frosting And Variations
    heavy cream, very cold and
    7 More
    heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder
    8 ingredients




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