8 iceberg lettuce buttermilk ranch dressing Recipes

salt and pepper, tomatoes (must be ripe and fairly large), bacon, bread (or 2 split buns, use your favorite of either), leaves iceberg lettuce, buttermilk ranch dressing (hidden valley ranch)

kosher salt, garlic clove, chopped, mayonnaise, sour cream, milk (depending on how thick you want the dressing) or 1/4-1/2 cup butter (depending on how thick you want the dressing), chopped flat leaf parsley, chopped fresh chives, chopped fresh dill, distilled white vinegar, worcestershire sauce, cayenne pepper, paprika, black pepper, hot sauce, heads iceberg lettuce

bacon (may substitute with turkey ), onion, sliced, buttermilk, sour cream, ranch dressing mix, chopped fresh basil, garlic, head iceberg lettuce, cut into 4 wedges, shredded basil

mayonnaise, buttermilk, buttermilk ranch dressing mix, chopped fresh parsley, horseradish, lemon zest, pepper, head iceberg lettuce, cored and quartered, cucumber, halved and sliced, sliced red onion, grated parmesan cheese

bacon slices, onion, sliced, buttermilk, sour cream, ranch-style dressing mix, chopped fresh basil, garlic cloves, head iceberg lettuce, cut into 4 wedges, shredded basil (optional)

lemon-pepper seasoning, divided, buttermilk, chicken thighs, canola oil, for frying, all-purpose flour, cornstarch, kosher salt and freshly ground black pepper, all-purpose flour, baking powder, sugar, curry powder, kosher salt and freshly ground black pepper, buttermilk, eggs, separated, melted butter, egg yolk, kosher salt and freshly ground black pepper, grapeseed oil, prepared roasted garlic, prepared ranch dressing, head iceberg lettuce, maple syrup