7 ice ice loaf pan Recipes

beer batter, all-purpose flour, dry mustard, freshly grated nutmeg, salt, eggs, separated, dijon mustard, beer, onions, onions , cut into 1/4-inch slices, ice water, vegetable oil for frying, butter to coat loaf pan, fried onion rings (see recipe ), black pepper , to taste, more or less, to taste) monterey jack cheese

butter lb cake, loaf pan type (store bought or homemade ), cream cheese, softened, powdered sugar, toffee pieces, chopped fine (optional), nutella (or chocolate icing)

butter, plus extra for loaf pan, granny smith apples, peeled and cored, cut into 1/2-inch dice and tossed with a little lemon juice, lemon, juiced, apple cider, all-purpose flour, plus extra for loaf pan, ground cinnamon, baking soda, grates fresh nutmeg (about 1/2 tsp), brown sugar, sugar, kosher salt, egg, vanilla extract, toasted and chopped walnuts, golden raisins, cream cheese icing , recipe follows, special equipment: standard loaf pan, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, lemon, juiced

half-and-half or 4 cups light cream, sweetened condensed milk, vanilla extract

vegetable oil, ground turkey, frozen mixed vegetables, turkey gravy mix, water, pie crust mix (such as jiffy), ice water , or as needed, disposable mini-loaf pans (5 5/8x2 inches)