44 ice cream sour cherry Recipes

sour cherries , picked over, rinsed, and drained well, cornstarch, sugar, fresh lemon juice, almond extract, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, peach and brown sugar ice cream (recipe follows) or vanilla ice cream as an accompaniment if desired, very ripe peaches (about 4),pitted and chopped, granulated sugar, light brown sugar, egg yolks, whole egg, half-and-half, cinnamon, freshly grated nutmeg, peach schnapps or peach-flavored liqueur

fresh or frozen (not thawed) pitted sour cherries (1 1/2 lb), granulated sugar, cornstarch, by 12-inch) phyllo sheets, thawed if frozen, unsalted butter, melted, garnish: confectioners sugar, vanilla ice cream or lightly sweetened whipped cream

sugar, fresh lemon juice, unsalted butter, fresh or thawed frozen sour cherries, pitted (2 1/2 cups), kirsch, premium vanilla ice cream, bakery butter cookies

dried tart cherries, merlot, all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, sugar, salt, ice water, golden delicious apples, peeled, cored, cut into 1 1/2-inch chunks (about 12 cups), sugar, ground cinnamon, hazelnuts, toasted, husked, coarsely chopped, egg, beaten to blend with 1 tbsp water (for glaze), raw sugar crystals or granulated sugar, vanilla ice cream

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, sugar, quick-cooking tapioca, vanilla bean or 1 1/2 tsp pure vanilla extract, cornstarch, cinnamon, salt, sugar, fresh or frozen (not thawed) pitted sour cherries (2 lb), whole milk for brushing, vanilla ice cream

sour cream, sugar, lemon , juice and rind of, grated, fresh cherries, halved , plus, whole fresh cherries , for garnishing, blackberries or 1 pint blueberries or 1 pint raspberries, milk chocolate or 6 oz dark chocolate, sugar ice cream cones

vanilla ice cream (french vanilla if possible), whipping cream, almond extract, fresh cherries, pitted or, red sour pitted cherries

dark rum, dried sour cherries, egg yolks, granulated sugar, creme fraiche or sour cream, homemade condensed milk, recipe follows *make recipe 1 1/2 times, heavy cream, cracked black pepper, vanilla bean (cut lengthwise), nonfat milk, sugar

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

sugar, fresh lemon juice, unsalted butter, sour cherries, pitted (2 1/2 cups), kirsch (optional), premium vanilla ice cream

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted

brownies, vanilla ice cream, frozen sour (or black ) cherries, thawed and drained, reserving the juice, brandy, cornstarch, unsalted butter, sugar, fresh bing cherries, pitted, sugar cubes, proof rum, cream or marshmallow , optional, recipe follows, water, light corn syrup, sugar, egg whites, salt, cream of tartar, vanilla extract

pitted fresh red sour cherries, granulated sugar, divided, almond extract, all-purpose flour, baking powder, milk, vegetable oil, cream or ice (optional)

root beer, vanilla ice cream, bottled sour cherries , with their juices, drained and the juice reserved

all-purpose flour, granulated sugar, salt, butter, slightly softened, eggs, egg yolks, melted semisweet chocolate pieces, cherry kisses or cherry cordial cremes to be placed inside the chocolate cake, sour cream, lime, juiced, kirsch, sugar, raspberry sauce (the kind used for ice cream), fresh raspberries, mint leaves

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

semi-sweet chocolate chips (1/3 cup), unsweetened cocoa, heavy cream, buttermilk, honey, egg yolks, sugar, vanilla (optional), honey, water, sour pitted cherries , in light syrup,gently drained, drops almond flavoring (optional), balsamic vinegar, cornstarch, cold water

sugar, butter, flour, salt, baking powder, milk, red sour cherries, drained, cherry juice, cream or ice