9 ice cream fleur sel Recipes

  • Caramel-Fleur de Sel Ice Cream
    heavy cream, milk, sugar, egg yolks, well beaten and
    2 More
    heavy cream, milk, sugar, egg yolks, well beaten, vanilla extract, fleur de sel (sea salt)
    20 min, 6 ingredients
  • Brown Butter Ice Cream
    butter, sugar, milk, heavy cream , ice-cold, egg yolks and
    2 More
    butter, sugar, milk, heavy cream , ice-cold, egg yolks, salt, fleur de sel
    2 hour 30 min, 7 ingredients
  • Homemade Cultured Butter
    heavy cream (1 litre, the best quality , and highest butt... and
    3 More
    heavy cream (1 litre, the best quality , and highest butterfat you can find) or 4 cups double cream (1 litre, the best quality, and highest butterfat you can find), plain yogurt (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup creme fraiche (80ml, check the ingredients to make sure these do not contain any gums or stabilizers) or 1/3 cup buttermilk (80ml, check the ingredients to make sure these do not contain any gums or stabilizers), ice, salt, to taste (flaky fleur de sel or maldon salt is great)
    20 min, 4 ingredients
  • Salted Caramel Ice Cream Salted Caramel Ice Cream
    salted caramel ice cream, granulated sugar, divided and
    5 More
    salted caramel ice cream, granulated sugar, divided, light corn syrup, cream, preferably organic, whole milk, egg yolks (see note ), fleur de sel (sea salt), plus more for serving
    27 min, 7 ingredients
  • Popcorn Blizzard Popcorn Ice Cream with Fleur de Sel Caramel Sauce Popcorn Blizzard Popcorn Ice Cream with Fleur de Sel Caramel Sauce
    vitamin d milk, heavy cream, sugar and
    10 More
    vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    50 min, 13 ingredients
  • Caramelized Blood Orange and Almond Sundaes Caramelized Blood Orange and Almond Sundaes
    blood oranges, golden brown sugar, unsalted butter, diced and
    3 More
    blood oranges, golden brown sugar, unsalted butter, diced, vanilla ice cream, sliced almonds, toasted, fleur de sel * (optional)
    6 ingredients
  • Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction
    peach preserves, serrano chiles and
    13 More
    peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)
    50 min, 15 ingredients




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