148 hot dark cocoa Recipes

dark cocoa, powdered milk, powdered coffee creamer, splenda sugar substitute, chocolate chip, salt

dark brown sugar, bittersweet cocoa, salt, low-fat milk, heavy cream, candied ginger, minced (your preference), pure vanilla extract, cream, cocoa (garnish )

milk (may use soy, almond, cow, rice ), unsweetened cocoa, sugar, dark chocolate, finely chopped (or semi sweet chocolate), pure vanilla extract

special dark cocoa, splenda granular, sugar substitute, water, low-fat powdered milk, vanilla extract

whole milk, cornstarch, salt, vanilla, cinnamon or 1 pinch chili powder or 1 pinch cayenne, for mystery, skim milk, semi-sweet chocolate baking squares, grated or 9 tbsp dark cocoa, unsalted butter, sugar , to taste, a sweet liqueur , adding it with the vanilla (such as dark rum or grand marnier) (optional), ginger syrup (optional), unsweetened whipped cream (optional) or lightly sweetened whipped cream, as a garnish (optional)

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

dark cocoa (we used hershey s special to get that deep dark color), hot brewed coffee, cayenne, shortening, olive oil, sugar, eggs, buttermilk, vanilla, cake flour, salt, baking soda, baking powder, butter (for greasing the pans ), parchment paper (two parchment circles, cut the size of the bottom of your cake pans), cocoa (for dusting the pans ), butter, softened, dark cocoa (we used hershey s special to get that deep dark color), sugar, buttermilk, vanilla extract

dark cocoa, hot brewed coffee, shortening, olive oil, sugar, eggs, buttermilk, vanilla, cake flour, salt, baking soda, baking powder, butter, for greasing the pans, butter, softened, dark cocoa, sugar, buttermilk, vanilla extract

ice, godiva original chocolate liqueur (any flavor ), hot cocoa, cooled (quality counts and make your cocoa with milk if you can), vanilla vodka, creme de cacao (dark or light, your choice )

butter, cocoa, flour, cocoa, salt, baking powder, cinnamon, cayenne pepper, bittersweet chocolate, unsalted butter, eggs, sugar, dark brown sugar, vanilla extract, bittersweet chocolate

dark chocolate, low-fat milk, unsweetened cocoa, superfine sugar, garnish: cocoa

sugar, powdered milk, powdered coffee creamer, cocoa, dark cocoa, espresso powder, cayenne pepper

dark creme de cacao, peppermint schnapps, prepared hot cocoa, hot coffee, cream

dark chocolate (i used 53% cacao from the baking section), whipping cream, cocoa, superfine sugar (you can use regular granulated , but superfine is amazing in the way that is dissolves and makes for ), salt, milk

dark chocolate , 60-75%. how intense do you want it, butter, cream (no substitutes, folks), unsweetened cocoa, white sugar, light corn syrup, vanilla

dark chocolate, melted, cocoa powder, water, unsalted butter, sugar, light corn syrup, salt, vanilla extract

milk, cocoa , hersheys dark, honey , local is always best, salt, sea (very small pinch), paprika , hungarian hot