7 hot cambodian Recipes

  • Cambodian Egg Rolls
    ground pork or 1 lb ground beef, cabbage, shredded and
    15 More
    ground pork or 1 lb ground beef, cabbage, shredded, bean sprouts, carrot, shredded, vermicelli rice noodles (soaked in hot water, then cut to 2 inches in length), garlic cloves, finely minced, yellow onion, chopped finely, sugar, salt, chicken bouillon, oyster sauce, soy sauce, fresh black pepper, egg roll wraps (2 packages), oil (for deep frying), flour, water
    1 hour 15 min, 17 ingredients
  • Cambodian Wings
    light brown sugar, honey, oyster sauce and
    10 More
    light brown sugar, honey, oyster sauce, hot chili-garlic sauce (more is better ), approx 10 chicken wings, soy sauce, fish sauce, salt, fresh lemon juice, grated fresh gingerroot, garlic cloves, minced, stalk green onion, finely minced, black pepper
    45 min, 13 ingredients
  • Cambodian Hot and Sour Beef Salad Cambodian Hot and Sour Beef Salad
    lettuce leaf (enough leaves to cover a serving dish) and
    7 More
    lettuce leaf (enough leaves to cover a serving dish), tender steak, fish sauce, lime juice (the juice of about 1 lime), sugar, shallots or 2 spring onions, finely sliced, red chile , deseeded and finely chopped, depending on how large they are and how hot you want this (or green), mint (handful of )
    16 min, 8 ingredients
  • Cambodian Coleslaw-Ngiom Cambodian Coleslaw-Ngiom
    cellophane noodles (bean thread or glass noodles) and
    10 More
    cellophane noodles (bean thread or glass noodles), cabbage, shredded, carrots, shredded, boneless skinless chicken breasts, peanuts , roasted and chopped, fish sauce, rice vinegar, sugar, fresh hot red chili peppers, minced, chopped fresh mint leaves (optional), chopped fresh basil leaves (optional)
    23 min, 11 ingredients
  • Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup) Somlor Machoo Yune (Khmer Cambodian Hot & Sour Soup)
    whole chickens, cut into 8 pieces (innards removed but us... and
    25 More
    whole chickens, cut into 8 pieces (innards removed but use the neck if you have it), white onion, quartered, fresh gingerroot, peeled, garlic cloves, peeled, green onions, whole star anise, white peppercorns, cilantro, nam pla, cold water (enough to cover the chicken), stalks lemongrass, minced (white bulbs only ), nam pla, brown sugar, galangal, coarsely chopped or 2 tsp ginger, coursely chopped, salt, fresh lotus root, cut into 1 1/2 inch lengths, tomato, sliced into wedges, chicken meat (diced into 1 inch cubes or shredded ), tamarind juice (mix 2/3 cup hot water with 3 oz tamarind paste, stir and strain), peanut oil, garlic cloves, coarsely chopped, thai holy basil leaves, coarsely chopped, fresh cilantro, coarsely chopped, hard-boiled egg (per person ), pineapple, crushed, eye chilies, sliced very thinly
    2 hour 30 min, 26 ingredients




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