4 hot buttered rum rolls Recipes

active dry yeast, warm water (110o to 115o), sugar, beaten egg, canola oil, salt, king arthur unbleached all-purpose flour, butter, brown sugar, milk, king arthur unbleached all-purpose flour, rum extract, chopped pecans, brown sugar, butter, melted, rum extract

brown sugar, chopped pecans, rum flavoring, pillsbury refrigerated crescent dinner rolls, butter or 1/4 cup margarine, melted, butter or 1/4 cup margarine, brown sugar, flour, milk, rum flavoring

hot roll mix, warm milk (100o to 110o), eggs, lightly beaten, vanilla extract, light brown sugar, crushed butterscotch candies (about 9 candies), butter or margarine, softened, dark rum, ground cinnamon, buttered rum topping