8 hot artichoke swiss dip Recipes

grated parmesan cheese, sour cream, mayonnaise, coarsely chopped sun-dried tomatoes (oil packed or dried, softened), shredded swiss cheese, marinated artichoke hearts, drained and chopped, garlic powder, hot pepper sauce, six-oz can crab meat, drained (optional), shrimp can be used in place of crab meat

caesar-style salad dressing, mayonnaise, sour cream, grated parmesan cheese, shredded swiss cheese, artichoke hearts, drained and chopped, chopped tomatoes, hot pepper sauce

frozen chopped spinach, quartered artichoke hearts, drained, chopped, refrigerated alfredo sauce, i use 1/2 the container (from 10 oz. container), mayonnaise, garlic salt, pepper, shredded swiss cheese, french bread or pita bread or pita chips

shredded parmesan cheese, sour cream, mayonnaise, sun-dried tomato packed in oil, softened, coarsely chopped, shredded swiss cheese, artichoke hearts, drained, chopped, garlic cloves, chopped, hot pepper sauce

frozen spinach, thawed, artichoke hearts, chopped, cream cheese, softened, sour cream, mayonnaise, parmesan cheese, red pepper flakes, swiss cheese, grated and divided, crabmeat (optional), lemon , juice of, worcestershire sauce, dry mustard, shallot, chopped, garlic clove, minced, olive oil

leek soup mix, frozen crab, thawed drained, sour cream, lemon juice, hot pepper sauce, artichokes, drained, dill weed, swiss cheese, shredded