8 honey roasted brandy cream Recipes

brandy, honey, butter, frozen unsweetened sliced peaches, cake, toasted, heavy whipping cream , whipped, sliced almonds, toasted

brownies, butter (softened to room temp .), semi-sweet chocolate, unsweetened chocolate, sugar, vanilla, flour, eggs, honey or toffee roasted peanuts, easy chocolate sauce, semi-sweet chocolate, baking grade cocoa powder, heavy cream, brandy, sugar (that s powdered for those of you in iowa), butterscotch sauce, vanilla ice cream, shaved chocolate in curly shapes

vanilla ice cream, softened, good-quality brandy, firm ripe pears (bosc, bartlett, d anjou), lemon juice, butter, melted, honey, pure vanilla extract, orange zest, grated, lemon zest, grated, cinnamon, nutmeg, allspice, orange slice, and, lemon slice, for garnish

chicken pieces, maryland, honey, apple cider, dry mustard, salt and pepper, green apple, peeled and sliced, apple cider, thickened cream, brandy

chopped dried apricot, apricot nectar, raisins, commercial chopped chutney, brandy, ground ginger, shredded sharp cheddar cheese, cream cheese, softened, margarine, softened, chopped honey-roasted peanuts, divided, edible flowers (optional), gingersnaps

white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish