28 honey and nut baklava Recipes

flaked coconut, toasted, chopped macadamia nuts, chopped pecans, brown sugar, ground allspice, butter, melted, phyllo dough (16 oz, 14-inch x 9-inch sheet size), thawed, sugar, water, honey

syrup, sugar, water, lemon juice, honey, rosewater, pastry, chopped, peeled hazelnuts, chopped, blanched almonds, nutmeg, cinnamon, sugar, phyllo pastry sheets, thawed, butter, melted

nuts (i use 1 1/2 cup pecans, 1 1/2 cup wal ), sugar, ground cinnamon, filo pastry, unsalted butter, melted, rose water, honey syrup, lemon juice, grated lemon rind, sugar, water, cinnamon stick, brandy (or 2 tsp. vanilla)

phyllo dough, butter, melted, cashew pieces, chopped, sugar, ground coriander, ground cinnamon, ground ginger, raisins (i used golden), dried apricot, chopped, white wine, honey

chopped nuts (almonds, walnuts, or pistachios are best, or use a combination of them), phyllo dough, i can tsp believe it s not butter, melted, natural sugar, ground cinnamon, water, natural sugar, honey, lemon juice, cinnamon, pistachios, in pieces, for garnish (optional)

phyllo dough, chopped nuts, butter, ground cinnamon, water, white sugar, vanilla extract, honey

phyllo dough, unsalted butter, sugar, nuts, chopped, sugar, water, fresh lemon juice, honey , boil only three minutes

phyllo dough, chopped nuts (e.g. cashews, postachios, butter, ground cinnamon, water, white sugar, honey

pistachio nuts, rinsed and patted dry, walnuts, sugar, divided, ground cinnamon, frozen phyllo pastry , thawed according to package directions, unsalted butter, melted, mild honey, fresh lemon juice

frozen miniature phyllo cups, chopped mixed nuts (i picked through and left out the peanuts.), sugar, honey, water

plain flour, water, melted ghee mixed with 110ml sunflower oil or 110 ml vegetable oil, salt, chopped nuts , use almonds, walnuts, pecans, peanuts (your choice), granulated sugar, ground cinnamon, vanilla sugar, melted ghee, orange flower water (mazhar), honey, orange flower water, extra of melted ghee , to brush the pastry with and enough whole nuts to decorate each piece of baklawa. also you ll need p

chopped mixed nuts, ground cinnamon, phyllo dough, butter, melted, white sugar, water, honey, vanilla extract, grated lemon zest

chopped mixed nuts, ground cinnamon, phyllo dough, butter, melted, white sugar, water, honey, vanilla extract, grated lemon zest

nut & seed trail mix, dried fruit (dried and sweetened five fruit medley), sugar, cinnamon, phyllo pastry sheets, thawed, unsalted butter, melted, honey, liquid, water

honey nut cheerios, crushed, butter, melted, sweetened condensed milk, pecans, chopped, honey (optional)

walnuts, chopped fine, sugar, cinnamon, butter, melted, sheets phyllo dough, sugar, honey, lemon peel, lemon juice, cinnamon stick

syrup, honey, water, sugar, cinnamon stick, lemons, filling and dough, mixed shelled pecans , cashews, and pistachios, ground cinnamon, ground allspice, fine salt, unsalted butter (3 1/2 sticks)

shelled pistachios (i approximated all amount of nuts using a converter to cups), blanched slivered almonds (i approximated all amount of nuts using a converter to cups), chopped walnuts (i approximated all amount of nuts using a converter to cups), freshly ground cardamom (hail), cinnamon (darseen), white sugar, sheets phyllo pastry, sweet butter, melted (sweet butter means unsalted), pistachios, slivered, to decorate, dried rose petals, to decorate (found in iranian shops), white sugar, honey (use good quality , for good flavour), water, iranian rose water (i state iranian as i find it superior, not strong or fake tasting, found in iranian shops)