39 homemade ricotta whole milk Recipes

whole milk, heavy cream, tablesp. distilled white vinegar, teasp. kosher salt, big fat finishing oil, rustic italian bread , for serving, garlic

whole milk, heavy cream, kosher salt, fresh lemon juice, roughly chopped california apricots, chopped walnuts, toasted, special equipment : cheesecloth

whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper

whole milk, buttermilk, heavy cream, kosher salt, cheesecloth

whole milk (not ultrapasturized), buttermilk (i use homemade , but store bought works just fine), salt (optional)

whole milk, heavy cream, lemons , zested and juiced, salt, sugar

whole milk, heavy cream, freshly squeezed lemon juice, salt , optional

whole milk, heavy cream, kosher salt, good white wine vinegar

whole milk, heavy cream, distilled white vinegar, kosher salt, big fat finishing oil, rustic italian bread , for serving, garlic

whole milk, heavy cream, kosher salt, fresh lemon juice, distilled white vinegar

whole milk, buttermilk, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate hazelnut spread, at room temperature (recommended ( nutella), whipping cream, at room temperature, homemade pizza dough (purchased pizza dough may be substituted. each piece should be 2-oz, cold), egg, beaten to blend