13 homemade orange liqueur Recipes

semisweet chocolate, chopped (scant 1 cup), unsalted butter, room temperature, brewed espresso (or 1 tbsp instant espresso powder dissolved in 1/2 cup boiling water), ricotta cheese, sugar, orange zest, chocolate (sweet , semi-sweet, bittersweet or milk chocolate, in 1 chunk), chocolate lb cake (store-bought or homemade ), orange liqueur (like grand marnier, cointreau, etc.)

sugar, whipping cream, unsalted butter, semi sweet chocolate, chopped (170 g), desired liqueur (brandy, amaretto, kahlua, rum etc.) or any flavoring (orange, mint, raspberry etc), nuts, finely chopped, unsweetended cocoa powder

whole wheat flour, all-purpose flour, baking powder, salt, buttermilk, expellor-pressed coconut oil, room temperature (or vegetable oil), agave nectar (or honey), egg yolks, egg whites, blueberries, quartered strawberry, no-sugar added strawberry preserves, orange juice, orange liqueur (optional), cream (recommend homemade)

dry gin (junipero or citadelle are favorite, juniper-forward choices), cointreau liqueur, fresh squeezed lemon juice, fresh squeezed orange juice, homemade grenadine, chilled brut champagne

sugar, water, vodka (750 ml bottle), orange , bananas, mangoes, pears (see specific amounts below)

eagle brand sweetened condensed milk (not evaporated), your favorite liqueur (coffee, orange, mint, etc.), whipping cream, eggs

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges

poundcake (frozen are fine, thaw before using), strawberry jam (preferably homemade ), orange-flavored liqueur, fresh strawberries, washed,hulled and halved, instant vanilla pudding (4 serving size), milk, unfilled split ladyfingers, whipping cream, powdered sugar, vanilla, fresh strawberries, washed and hulled (for garnish )

all-purpose flour, baking powder, salt, sugar, egg (separated ), egg whites, cream (light ), melted butter, milk, butter (for cooking ) or shortening (for cooking), vanilla, rose water or 1 tsp orange flower water, grated lemons , orange or 1 tsp mandarin orange peel, your favorite liqueur (such as anisette or brandy), sliced banana, fresh preferably wild blueberries , blotted dry, lemon wedge, fresh berries, powdered sugar, softened butter, warm maple syrup, flavored syrup , infusion (see cottage garden rose-petal syrup (sweetened rose water) and lemon verbena and herbal simple syrups for lemonade etc!), lavender honey (see homemade ), fresh lavender flowers, for garnish, fresh rose petals, for garnish, fresh orange blossom fresh edible flower, for garnish