146 homemade ginger sugar Recipes

sugar, water, ginger , thinly cut into coins, seltzer water

ginger , cut into 1 inch pieces, boiling water, freshly squeezed lime juice (about 8 limes), superfine sugar

sugar or 1/2 cup honey, lemons or 1 lime, juice of, fresh gingerroot, peeled and grated, yeast, water

gingerroot, grated, sugar, lime juice, lemon juice, pineapple juice, bay leaf, yeast

grated fresh ginger root, sugar, active dry yeast, lemon, juiced, water

chopped peeled ginger (7 oz), water, sugar, chilled seltzer or club soda, fresh lime juice

light brown sugar, fresh ginger, cut into 1/4-inch thick rounds, cinnamon stick, cayenne pepper, sparkling water (or club soda)

fresh ginger (about 6 oz.), peeled and cut into small pieces, sugar, fresh lemon juice, seltzer or club soda, chilled, sliced lemon for garnish , optional

water, fresh ginger, unpeeled and finely grated, fresh lime juice, light brown sugar

peeled finely chopped fresh ginger, water, sugar, water, club soda, lime juice, lime wedge

ginger ale, soy sauce, chopped green pepper, garlic cloves, minced, lemon juice, sugar, bone-in center cut pork roast (3 to 4 lb), king arthur unbleached all-purpose flour, water

sugar, peeled, sliced fresh ginger, water, club soda, chilled, lemon slices or candied ginger pieces

ginger slices, peeled (1/8 inch thick ), sugar, water, soda water, lime cut in wedges, mint sprigs

yeast, warm water, ground ginger, sugar, sugar, water, lemons, water

butter crisco, sugar, mosasses, egg, baking soda, flour, ground ginger, cinnamon, salt

fresh ginger juice, superfine sugar, fresh lime juice, cold club soda or 4 quarts seltzer water, lime wedges

fresh ginger juice, superfine sugar, fresh lime juice, lime wedge, cold club soda or 1 1/4 cups seltzer water

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).