17 homemade club soda Recipes

grenadine syrup, half-and-half cream, club soda, chilled, ice cubes

green cardamom, cracked, fresh ginger, grated, demerara sugar (raw sugar), water, lime , zest of, lime juice, fresh, sparkling water , club soda or sparkling cider

sugar, water, lemon peel strips (about 1-1/2 lemons), lemon juice (about 3 lemons), club soda, chilled

chopped peeled ginger (7 oz), water, sugar, chilled seltzer or club soda, fresh lime juice

light brown sugar, fresh ginger, cut into 1/4-inch thick rounds, cinnamon stick, cayenne pepper, sparkling water (or club soda)

fresh ginger (about 6 oz.), peeled and cut into small pieces, sugar, fresh lemon juice, seltzer or club soda, chilled, sliced lemon for garnish , optional

peeled finely chopped fresh ginger, water, sugar, water, club soda, lime juice, lime wedge

frozen apple juice concentrate, club soda (fill juice can 3 times)

water, chopped ginger, raw sugar, water, lime juice, club soda

sugar, peeled, sliced fresh ginger, water, club soda, chilled, lemon slices or candied ginger pieces

club soda, fresh ginger, grated (or 1 tsp powdered ), artificial sweetener (to taste), cinnamon stick (optional)

fresh ginger juice, superfine sugar, fresh lime juice, cold club soda or 4 quarts seltzer water, lime wedges

fresh ginger juice, superfine sugar, fresh lime juice, lime wedge, cold club soda or 1 1/4 cups seltzer water

russet potatoes, vegetable oil for deep frying, flour, cornstarch, salt, fresh ground black pepper, club soda, egg yolks, west coast halibut fillets, (get 1 whole side of boned and skinned fish), kosher salt and freshly ground black pepper, fresh flat-leaf parsley, for garnish, lemons cut into wedges, for garnish, mayonnaise, sour cream, capers, chopped, chopped cornichons, chopped flat leaf parsley, fresh tarragon, finely chopped, lemon, juiced, kosher salt and freshly ground black pepper

cold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared