87 homemade cake flour Recipes

cake flour, sugar, egg whites (about 12), cream of tartar, salt, vanilla extract

cake flour, baking powder, salt, sugar, instant vanilla pudding, butter, softened, butter flavor shortening, milk, vanilla extract, sour cream, eggs

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

angel food cake, egg whites, cake flour, sugar, salt, cream of tartar

cake flour, sugar, sugar, egg whites , must be room temperature, cream of tartar, salt, sugar, vanilla, almond extract

butter, softened, sugar, divided, grated lemon peel, eggs, egg whites, cake flour, poppy seeds, baking powder, baking soda, salt, ground allspice, buttermilk, lemon juice

cake flour, baking powder, baking soda, salt, unsweetened cocoa, strong coffee, unsalted butter (room temperature ), unsalted butter (room temperature ), vegetable oil, superfine sugar (granulated works fine ), dark brown sugar, eggs, pure vanilla extract

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

shortening, beaten egg, low-fat milk (nofat,or whole is fine), sugar, vanilla extract, cake flour, salt, baking powder

cake flour, granulated sugar, shortening, milk, baking powder, salt, vanilla, eggs, sweetened condensed milk, powdered sugar, baking cocoa, butter softened, milk, vanilla

cake flour, eggs, milk, fresh basil, blanched , shocked and finely chopped to yield 1/4 cup, freshly grated pecorino, salt, extra-virgin olive oil, garlic, thinly sliced, zucchini , cut into 1/4-inch thick half moons, to yield 1 cup, red chili flakes, dry white wine, basic tomato sauce , recipe follows, rock shrimp, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

cake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract

cake batter, sift before measuring, cake flour, resift with, sugar, add to sifted mixture, butter, softened, egg yolks, fat free milk, salt, double-acting baking powder, vanilla, icing, water, cream of tartar, sugar, egg whites, at room temperature, vanilla

cake flour, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, homemade dulce de leche ice cream, recipe follows, slightly softened, chocolate sauce, optional topping

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

all-purpose flour , about 12 oz, cake flour , about 2 oz, salt, chilled unsalted butter (3 1/4 sticks), ice water , plus more as needed

shortening, at room temperature, double-acting baking powder, granulated sugar, salt, all-purpose flour