3 home style roasted chicken Recipes

beef rump roast or bottom round roast (10 to 12 lb), chicken broth, beef gravy, condensed cream of celery soup, undiluted, water, worcestershire sauce, soy sauce, dried parsley flakes, dill weed, dried thyme, garlic powder, celery salt, pepper to taste, onion, sliced 1/4 inch thick, bacon strips, butter, cubed

roasting chickens, giblets removed, chicken stock (112 oz), water, chicken bouillon cubes, frozen home style egg noodles (i use reames brand), salt and pepper, to taste