5 style roasted chicken legs and Recipes
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chicken legs (can use less ) and10 Morechicken legs (can use less ), russet potatoes, peeled and cut into about 3-inch cubes, chopped minced fresh garlic (add the whole bulb if desired the more the better!), onion, sliced, capers, drained, chicken broth, olive oil, lemon juice (can use bottled, i prefer freshly-squeezed ), dried oregano (or to taste), dried rosemary (or to taste), salt & freshly ground black pepper16 min, 11 ingredients
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chicken drumsticks, skin removed and10 Morechicken drumsticks, skin removed, chicken thighs, skin removed (about 2-1/4 lb.), whole baby corn, drained , each ear cut in half cross wise, sliced water chestnuts, drained, red bell pepper, cut in strips, bottled stir-fry sauce , preferably korean style, chopped onion, orange rind (about 3x1 inch, each), grated fresh ginger, sliced scallion, to garnish, chopped unsalted roasted cashew nuts, to garnish7 hour , 11 ingredients
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Chilaquiles-Style Roasted Chicken Legsgarlic cloves, smashed, kosher salt, ground cumin and8 Moregarlic cloves, smashed, kosher salt, ground cumin, chili powder, extra virgin olive oil, diced tomato, drained well, hominy, drained, sliced pickled jalapeno pepper, lightly crushed thick corn tortilla chips, whole chicken legs, chopped cilantro and sour cream, for serving55 min, 11 ingredients
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Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub (Emeril Lagasse)ground roasted peanuts, light brown sugar, kosher salt and13 Moreground roasted peanuts, light brown sugar, kosher salt, cayenne, a pinch ground bay leaf, a pinch ground cloves, a pinch ground nutmeg, a pinch ground cinnamon, chicken thighs, skins on, chicken legs, skins on, corn tortilla, dark chicken stock, fresh lime juice, ground chili powder, salt, smooth peanut butter1 hour 5 min, 16 ingredients
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