69124 home brewed extract homemade copycat Recipes

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

tomatoes, peeled & quartered (1 gallon), onion, finely chopped, bell peppers, finely chopped, white vinegar, canning salt, jalapeno peppers, chopped (for hot, or 7 for medium. or mild use 4), sugar

evaporated milk, heavy whipping cream, milk, sugar, chocolate syrup, instant coffee granules, vanilla extract, almond extract, brewed coffee

sutter home white zinfandel wine, peach schnapps, pineapple juice, up or 3 oz carbonated lemon-lime beverage, frozen peach slices, frozen grapes (red and green )

water, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract

butter or 1 cup margarine, softened, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, butter or 1/2 cup margarine, softened, sugar, vanilla extract, milk

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature (1 1/2 sticks), sugar, eggs, at room temperature, buttermilk, at room temperature, vanilla extract, granulated sugar, honey, water, almonds, toasted (about 1/2 cup), unsalted butter, baking soda, milk, egg yolks, granulated sugar, cornstarch, unsalted butter, vanilla extract, heavy whipping cream, sugar

king arthur unbleached all-purpose flour, sugar, salt, shortening, egg yolk, lightly beaten, cold water, almond extract, fresh or frozen cranberries, thawed and coarsely chopped, fresh or frozen raspberries, sugar, divided, quick-cooking tapioca, almond extract, butter, egg white, lightly beaten

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

fresh brewed coffee, brown sugar, vanilla extract, a clean tasting vodka

coffee, fresh brewed (fill filter to the top with ground coffee), sugar, everclear alcohol, vanilla bean

freshly brewed espresso or 2 oz very strong coffee, low-fat milk, sugar, cocoa powder , for moca flavor (optional)

butter, vegetable shortening, icing sugar, white sugar, evaporated milk, vanilla extract, drops lemon extract