8 hoisin leg lamb Recipes
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Hoisin Marinated Butterflied Leg of Lambhoisin sauce, rice vinegar (not seasoned ), soy sauce and5 Morehoisin sauce, rice vinegar (not seasoned ), soy sauce, garlic, minced, green onion, minced, honey, salt, fresh rosemary (optional)15 min, 8 ingredients
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Grilled Hoisin-Marinated Butterflied Leg of Lambhoisin sauce, rice vinegar (not seasoned ), soy sauce and6 Morehoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes9 ingredients
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Spicy Butterflied Leg of Lamb (Low Fat)hoisin sauce, oyster sauce, rice wine, soy sauce, water and5 Morehoisin sauce, oyster sauce, rice wine, soy sauce, water, szechwan chili sauce (or any other hot spicy sauce, may use more to taste), crushed red pepper flakes, gingerroot, peeled and chopped, garlic, minced (about 3-4 large), leg of lamb , butterflied, trimmed of all visible fat30 min, 10 ingredients
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Noble House Hunan Lamb Saladrice vinegar, soy sauce, toasted sesame oil, lemon juice and10 Morerice vinegar, soy sauce, toasted sesame oil, lemon juice, cornstarch, hoisin sauce, chili paste with garlic, sugar, mixed salad greens, rinsed and crisped, cucumber, halved and sliced, lightly packed cilantro leaf, canola oil, onion, halved and thinly sliced, lean boneless leg of lamb , trimmed of fat and cut into 3/4 inch cubes30 min, 14 ingredients
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