6 hock cooker pinto Recipes

dry pinto beans, chili powder, dried oregano, ham hock, water, onion, chopped, salt, black pepper, garlic powder

dry pinto beans, chili powder, dried oregano, ham hocks , or 1/4 lb streak o lean, water, onion, chopped, house seasoning , recipe follows

pork, ground, pork shoulder , cut into 1/2-inch pieces, onions, chopped, green bell peppers, chopped, garlic cloves, minced, tomato paste, beer (lager-style such as budweiser), salt, divided, chili powder, ground cumin, dried oregano, fresh ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, tomato sauce, mexican hot-style (such as el paso), smoked ham hock (about 8 oz), sugar, cilantro, finely chopped, green onion, finely chopped, queso fresco, crumbled (2 oz), lime wedges

dried pinto bean, rinsed and picked over, smoked ham hock, garlic cloves, peeled and chopped, chunky salsa, medium heat, filtered water, ground cumin