6 herb cheese france Recipes
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Medaillons De Porc Au Camembert (Pork W/Camembert - France)pork fillets (6-oz each), butter, dry white wine and6 Morepork fillets (6-oz each), butter, dry white wine, creme fraiche (or whipping cream), mixed herbs (such as marjoram, thyme & sage), camembert cheese (rind removed thinly & then thinly sliced), dijon mustard, black pepper (freshly ground , to taste), fresh parsley (chopped, to garnish )15 min, 9 ingredients
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Grilled Salmonfilet of salmon , at least 3/4 to 1 inch thick and6 Morefilet of salmon , at least 3/4 to 1 inch thick, goat cheese or herb , such as ile de france, salt and freshly ground black pepper, chopped fresh herbs (tarragon, dill, thyme, chives and/or basil), baby spinach leaves, lemon, olive oil35 min, 7 ingredients
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