9 herb basted chicken Recipes

  • Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
    water, salt, pearl barley, rinsed, drained, bacon, diced and
    11 More
    water, salt, pearl barley, rinsed, drained, bacon, diced, shallot, minced, cubes peeled root vegetables (such as celery root, carrot, turnip, rutabaga, and/or butternut squash), sugar, fresh lemon juice, chopped fresh thyme, chopped fresh rosemary, canola oil, chicken breast halves with skin and bones, butter, chopped fresh thyme, chopped fresh rosemary
    15 ingredients
  • Chicken Breasts With Herb Basting Sauce
    olive oil, minced onion, crushed garlic, dried thyme and
    8 More
    olive oil, minced onion, crushed garlic, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, bone-in chicken breast halves, with skin, chopped fresh parsley
    1 hour , 12 ingredients
  • Herb Stuffing
    basting oil, diced celery, diced onions and
    5 More
    basting oil, diced celery, diced onions, herbes de provence, butter, chicken stock, granny smith apple
    45 min, 8 ingredients
  • Herbed Butter Basted Chicken Herbed Butter Basted Chicken
    butter, dried thyme leaves, dried sage and
    3 More
    butter, dried thyme leaves, dried sage, dried rosemary leaves, crushed, garlic powder, whole chickens, cut into 8 pieces
    1 hour 5 min, 6 ingredients
  • Lemon-Herb Butter-Basted Chicken (Sandra Lee) Lemon-Herb Butter-Basted Chicken (Sandra Lee)
    butter and
    5 More
    butter, lemon-herb chicken sauce mix (recommended : mccormick), lemon juice (about 1/2 lemon), whole chicken, quartered, garlic salt, to taste (recommended : lawry s), lemon pepper, to taste (recommended : lawry s)
    25 min, 6 ingredients
  • Brined, Herb Roasted Turkey (Emeril Lagasse) Brined, Herb Roasted Turkey (Emeril Lagasse)
    salt, brown sugar, oranges, quartered, lemons, quartered and
    28 More
    salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper
    3 hour 40 min, 32 ingredients
  • Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing
    turkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine and
    8 More
    turkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine, onion, chopped, celery, chopped, parsley, chopped, bread cubes , 1/2 inch, salt, thyme, egg, slightly beaten, dr. pepper cola (plus 10 oz dr. pepper for basting)
    3 hour 15 min, 10 ingredients




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