8 hens marsala Recipes

  • Moroccan Cornish Hens
    oranges, sliced, whole pitted dates (about 8 oz) and
    10 More
    oranges, sliced, whole pitted dates (about 8 oz), cornish hens, cilantro sprigs, ground cardamom, ground cumin, ground coriander, garlic cloves, pimento-stuffed olives, balsamic vinegar, dry marsala, honey
    12 ingredients
  • Grilled Game Hens With Citrus, Ginger, and Soy
    orange, lemon, garlic cloves, peeled, grated fresh ginger and
    5 More
    orange, lemon, garlic cloves, peeled, grated fresh ginger, soy sauce, oriental toasted sesame oil, sherry wine or 1/4 cup marsala wine, brown sugar, rock cornish game hens
    24 hour 30 min, 9 ingredients
  • Moroccan Cornish Game Hens Moroccan Cornish Game Hens
    oranges, sliced, dates, pitted (about 8 oz.) and
    10 More
    oranges, sliced, dates, pitted (about 8 oz.), cornish hens (1 1/2 lb ea.), fresh cilantro stems (cilantro sprigs), ground cardamom, ground cumin, ground coriander, garlic cloves, pimento stuffed olive, balsamic vinegar, marsala wine, honey
    31 min, 12 ingredients
  • Game Hens with Pomegranates (Mario Batali) Game Hens with Pomegranates (Mario Batali)
    seeds from 1 large pomegranate, marsala wine and
    8 More
    seeds from 1 large pomegranate, marsala wine, chopped mint leaves, salt and black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, oranges, peel cut into 1/4-inch slices
    55 min, 10 ingredients
  • Game Hens with Pomegranates: Beccazini  Ngranti  (Mario Batali) Game Hens with Pomegranates: Beccazini Ngranti (Mario Batali)
    seeds from 1 large pomegranate, marsala, chopped mint and
    7 More
    seeds from 1 large pomegranate, marsala, chopped mint, salt and freshly ground black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, peel of two oranges , cut into 1/4 -inch slices
    2 hour 10 min, 10 ingredients
  • Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms (Rachael Ray) Farro with Asparagus, Hazelnuts and Kale Topped with Roasted Mushrooms (Rachael Ray)
    salt, farro , pearled and
    13 More
    salt, farro , pearled, mixed mushrooms (such as shiitake, crimini and hen of the woods), slice the criminis and coarsely chop the hen of woods and shiitakes, evoo, plus extra for serving, chopped fresh thyme, freshly ground black pepper, garlic, finely chopped, shallots, chopped, bundle thin asparagus trimmed and sliced on an angle, bundle flat tuscan kale (also called lacinato or dinosaur), stemmed and finely chopped, freshly grated nutmeg, dry sherry or marsala, chopped hazelnuts, lemon juice , for serving, sherry vinegar , optional
    40 min, 15 ingredients




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