78199 heather leigh mix cookies Recipes

brownie mix, all-purpose flour, vegetable oil, water, eggs, semisweet chocolate chips

yellow cake mix with pudding, eggs, butter, melted, brown sugar, cocoa powder, butterscotch chips, chopped walnuts , if desired

butter or 1 cup margarine, sugar, dark brown sugar, eggs, vanilla, flour, very finely chopped nuts (i use brazil nuts), cinnamon, baking soda, baking powder, salt, old fashioned oats, trail mix

white cake mix, canola oil, egg whites, vanilla extract, white chocolate chips, sweetened flaked coconut, dried cranberries, water (optional)

favorite pillsbury cake mix, oil, eggs, candies or 1/2 cup candy sprinkles or 1/2 cup mini chocolate chip

cake mix, any flavor, eggs, oil, chopped nuts (anything you like in cookies) or raisins (anything you like in cookies) or oatmeal (anything you like in cookies) or shredded coconut (anything you like in cookies) or chocolate chips, hershey s chocolate kiss (anything you like in cookies) or m&m (anything you like in cookies)

cream cheese, softened, butter, softened, egg, vanilla extract, chocolate cake mix (regular size), semisweet chocolate chips, peanut butter chips

sugar cookie mix (and the ingredients needed for that type of cookie mix, usually egg, oil and water), peppermint extract, divided

yellow cake mix (duncan hines moist deluxe yellow or golden is what i usually use), eggs, vegetable oil, hershey kissables (hershey s kissables coated candies or m&m s), peanut butter chips, colored sprinkles (rainbow )

duncan hines supreme coconut cake mix, mounds sweetened flaked coconut, chocolate, eggs, vegetable oil, vegetable oil

brownie mix (for 8x8 pan), eggs & oil (as called for by the brownie mix), cookies & cream ice cream, hot fudge topping (chilled or room temp ), oreo cookies

yellow cake mix, butter, room temperature, eggs, water, chips, nuts , etc. to taste

cake mix. (any flavor ), eggs, olive oil or vegetable oil, vanilla

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

food cake mix, dry, eggs, olive oil, canola oil or 1/4 cup vegetable oil, chocolate chips (optional) or chips, of your choice (optional)

yellow cake mix (or buttercream flavor if you can find it), eggs, vegetable oil, raw sugar (plus extra for sprinkling on top )