17 hazelnut almond biscotti Recipes

whole shelled hazelnuts or 2 1/2 cups almonds, toasted and skins rubbed off, sugar, flour, unsweetened cocoa (optional), baking powder, salt, eggs, hazelnut-flavored liqueur or 3 tbsp almond-flavored liqueur, almond extract (if using almonds), melted butter

flour, rice flour, sugar, eggs, egg yolks, baking powder, salt, vanilla, anise seeds, raw almonds or 1 3/4 cups hazelnuts or 1 3/4 cups pine nuts, roasted in your oven until golden brown,chopped into big chunks

sugar, butter, softened, semi-sweet chocolate chips, melted, eggs, vanilla, all-purpose flour, baking powder, salt, chopped hazelnuts or 3/4 cup almonds, semi-sweet chocolate chips, shortening

hazelnuts, granulated sugar, kosher salt, plus additional for seasoning, eggs, almond extract, lemons , zested, all-purpose flour , plus additional for forming the dough, baking powder, baking soda, ground cinnamon, lemon curd, see recipe, eggs, granulated sugar, lemons , zested, orange , zested and juiced, lemon juice, strained, unsalted butter , cut into thin slices

garlic cloves, peeled, extra virgin olive oil, ripe tomato, halved, almonds, toasted (shelled ), hazelnuts (shelled ), pine nuts, almond biscotti, broken into pieces (about 3/4 oz, or substitute 1 slice toasted bread plus 1 tbsp almonds and a pinch of sugar), sun-dried tomatoes, egg yolks (hard cooked, lightly mashed ), red wine vinegar (or more to taste), sweet paprika, salt (or to taste), cayenne, spring onions, greens trimmed, bulbs halved

all-purpose flour, baking powder, salt, eggs, sugar, brown sugar, orange , rind of, grated, godiva original chocolate liqueur, almonds, coarsely chopped, hazelnuts, chopped, pine nuts, egg, lightly beaten (for egg wash), godiva original chocolate liqueur , as needed

all-purpose flour, white sugar, baking powder, eggs, hazelnut liqueur, vanilla extract, almond extract, hazelnuts - toasted, skinned and coarsely chopped

all-purpose flour , . 500ml, sugar substitute , . 125ml (granular low-calorie sweetener), baking powder , 7ml, ground nutmeg, cinnamon , 2ml, salt , .. 1ml, soft margarine or 1/3 cup butter, . 75ml, granulated sugar , .. 50 ml, eggs , 2, vanilla extract , .. 5ml, almond extract , . 2ml, chopped hazelnuts , 50ml

flour, baking powder, baking soda, salt, sugar, blanched whole almonds, toasted, bittersweet chocolate, cut into small chunks with a heavy knife, whole hazelnuts, toasted and peeled, eggs, pure vanilla extract, pure almond extract, almond liqueur (recommended : amaretto), up to 4 tbsp water

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

flour, rolled oats, cinnamon, baking powder, salt, eggs room temperature, brown sugar, almond extract, vanilla, currants, toasted chopped hazelnuts

flour, cocoa powder, sugar, baking powder, eggs, egg yolks, almond extract, hazelnuts, skin on, chocolate chips

sugar, butter, eggs, dried cranberries, almonds or 1 cup hazelnuts or 1 cup pistachios, port wine or 4 tbsp sherry wine or 4 tbsp maple syrup, vanilla, flour, baking powder