14 hat cookies butter Recipes

butter, softened, sugar, egg, almond extract, all-purpose flour, baking soda, salt, decorator frosting

chocolate wafer cookies (such as nabisco famous chocolate wafers), orange frosting, tube with piping tips (i bought betty crocker be careful not to get the gel frosting), peanut butter cups

vanilla frosting, peanut butter cups, fudge-striped cookies, orange mini chiclets gum

fudge-striped shortbread cookies, peanut butter cups, jelly beans or 15 chocolate-covered raisins, fruit leather

butter, brown sugar, eggs, flour, salt, baking powder, baking soda, cinnamon, milk, vanilla, raspberry jam (estimated)

ap flour, salt, butter or margarine, sugar, egg yolks, real vanilla extract, egg whites, cream of tartar, powdered sugar, almonds, ground

all-purpose flour (150 g), icing sugar (75 g), butter, cold (100 g), egg yolk, cold water, marzipan (125 g, raw , not processed), bittersweet chocolate, melted (you can use any kind of chocolate here)

peanut butter cups, chocolate-covered graham cracker cookies, peanut butter, fruit roll-up

eggs, sugar, freshly grated orange zest, margarine or 1 cup butter, melted, all-purpose flour or 4 cups unbleached flour, poppy seed filling or 12 oz prune filling or 12 oz apricot filling

shortening, butter, sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt, assorted food-coloring pastes

flour, salt, butter or 3/4 cup margarine, softened, sugar, egg yolks, vanilla, egg whites, cream of tartar, powdered sugar , sifted, almonds, ground

butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil