Ingredients:
- 1 (4 1/4 oz) container orange frosting, tube with piping tips (i bought betty crocker be careful not to get the gel frosting)
Directions:
- Place cookies on work surface; squeeze a dime size dot of frosting in the center of each cookie.
- Unwrap and invert peanut butter cups on frosting, press down gently.
- Let dry overnight or at least 10 - 15 minutes until frosting is set. If drying overnight please store in an airtight container so the cookies do not get soggy.
- Using round piping tip or writing tip, (if you don't have tips you can make your own frosting, put it in a ziplock sandwich bag and just cut the corner of the bag) pipe a hat band (single line) with frosting around the peanut butter cup and a square buckle.
- Let frosting set before storing.
- My son insists we should use yellow frosting so it would be correct but I think the orange that the directions call for looks nicer than yellow.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.81 Kcal (112 kJ) | ||
| Calories from fat | 7.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 0% | |
| Sodium | 41.4mg | 2% | |
| Potassium | 15.81mg | 0% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 97.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 1% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 0% | |
| Sodium | 532.69mg | 2% | |
| Potassium | 203.39mg | 0% | |
| Total Carbs | 58.32g | 2% | |
| Sugars | 25.21g | 8% | |
| Dietary Fiber | 2.77g | 1% | |
| Protein | 5.63g | 1% | |
| Vitamin C | 12.1mg | 2% | |
| Iron | 3.1mg | 1% | |
| Calcium | 33.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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