9 hash browns ham pot Recipes
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Crock Pot Western Omelet Casserolefrozen hash browns, ham , extra lean, cooked and cubed and7 Morefrozen hash browns, ham , extra lean, cooked and cubed, onion, diced, green bell pepper, diced, shredded monterey jack cheese or 1 1/2 cups cheddar cheese, eggs, skim milk, salt, black pepper , to taste12 hour 10 min, 9 ingredients
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Country Breakfast Pot Pievegetable oil, refrigerated shredded hash browns and8 Morevegetable oil, refrigerated shredded hash browns, shredded cheddar cheese or 1 cup swiss cheese, eggs, fresh chives, salt or 1/2 tsp substitute, ground pepper, cubed cooked ham, cream cheese, cut into small cubes, count) pillsbury refrigerated crescent dinner rolls45 min, 10 ingredients
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Western Omelet Casserole In The Crock Potfrozen hash browns, extra lean ham cooked and cubed and7 Morefrozen hash browns, extra lean ham cooked and cubed, white onion diced, green bell pepper diced, pepper jack cheese shredded, eggs, skim milk, salt, freshly ground black pepper3 min, 9 ingredients
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Ziploc Omelettethis works great !!! good for when all your family is tog... and6 Morethis works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.13 min, 7 ingredients
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