110965 harriet cookies brown shortbread bars Recipes

butter (2 sticks), brown sugar, egg yolk, flour, salt, vanilla, milk chocolate candy bars or 1 1/2 cups chocolate chips

all-purpose flour (about 1 1/4 cups), cornstarch, salt, light brown sugar, butter, softened, ice water

chocolate graham crackers, broken into chunks (or 10 reduced-fat chocolate sandwich cookies), low-fat granola (or toasted oatmeal-based cereal), white chocolate chips, walnuts or 1/2 cup pecan pieces, coarsely chopped, if desired, sweetened condensed milk

butter, melted, brown sugar, egg, slightly beaten, flour, baking powder, salt, vanilla extract, chopped pecans, powdered sugar

all purpose flour, sugar, butter, raspberry jam (use the best you can find!), brown sugar, eggs, vanilla, all purpose flour, salt, chopped walnuts

cream cheese, room temp, sugar, egg, vanilla, refrigerated chocolate chip cookie dough

cream cheese, softened, white chocolate, melted (about 1 cup of chips), lemon curd, zest of 1 large lemon, crushed shortbread cookie crumbs (like pepperidge farm s chessman cookies), white candy coating, garnish with crushed shortbread cookies , crushed lemonheads or slivered lemon zest

all-purpose flour, brown sugar, baking powder, butter, sugar, brown sugar, light corn syrup, water, salt, coarsely chopped cashews, whipping cream, vanilla

shortbread, all-purpose flour, granulated sugar, salt, cold, unsalted butter cut into, pure vanilla extract, heavenly brownie, all-purpose flour, salt, unsalted butter cut into 1/-inch slices, bittersweet chocolate coarsely chopped, light brown sugar, eggs, pure vanilla extract, hazelnuts, finely chopped to yield 1 cup

betty crocker sugar cookie mix, butter, softened, grated lemon peel, egg, chopped walnuts, granulated sugar, butter, softened, ground cinnamon, salt, frozen miniature phyllo cups (from 2.1-oz package), honey, butter, softened, brown sugar, lemon juice, ground cinnamon, vanilla, honey

packaged chocolate chip cookies, crushed into bite-size bits, pecan halves, raisins, glazed cherries, unsalted butter (2 sticks), light brown sugar, semisweet chocolate chips

all purpose flour, baking powder, salt, golden brown sugar, unsalted butter, melted, egg, orange liqueur, vanilla extract, milk chocolate , cut into 1/2-inch pieces, chopped pecans, chopped candied orange peel

butter, melted, light brown sugar, egg, lightly beaten, all-purpose flour, baking powder, salt, vanilla extract, chopped pecans, powdered sugar

all-purpose flour, granulated sugar, salt, unsalted butter (cold , cut into1/2-inch slices), pure vanilla extract, all-purpose flour, salt, unsalted butter , cut into 1/-inch slices, bittersweet chocolate, coarsely chopped, light brown sugar, eggs, pure vanilla extract, hazelnuts, finely chopped to yield 1 cup

unsalted butter, softened, sugar, vanilla extract, salt, all-purpose flour, ground espresso beans, unsalted butter, softened, light brown sugar, strong-brewed espresso, light corn syrup, salt, chocolate-covered espresso beans

butter, softened, light brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, semisweet chocolate morsels, sliced almonds

flour, light brown sugar or 1 cup dark brown sugar, butter, softened, chopped nuts (any kind (beth made these with macadamia nuts), butter, light brown sugar or 1/2 cup dark brown sugar, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips or 1/2 cup white chocolate chips