Directions:
- Stir together butter and brown sugar. Add egg, stirring until blended.
- Combine flour, baking powder, and salt; add to egg mixture, stirring well. Stir in vanilla and pecans. Pour mixture into a greased and floured 8-inch pan.
- Bake at 350° for 30 to 35 minutes or until set. Cool on a wire rack. Cut into squares, and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.62 Kcal (861 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 12% | |
| Sodium | 82.61mg | 3% | |
| Potassium | 94.07mg | 2% | |
| Total Carbs | 18.7g | 6% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 502.66 Kcal (2105 kJ) | ||
| Calories from fat | 318.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 22% | |
|---|---|---|---|
| Cholesterol | 84.34mg | 12% | |
| Sodium | 201.96mg | 3% | |
| Potassium | 229.96mg | 2% | |
| Total Carbs | 45.72g | 6% | |
| Sugars | 33.41g | 55% | |
| Dietary Fiber | 2.03g | 3% | |
| Protein | 4.34g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 86.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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