6 ham steak peppered glaze Recipes
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ham steaks (about 1/2 inch thick each), apple jelly and2 Moreham steaks (about 1/2 inch thick each), apple jelly, prepared yellow mustard, pepper15 min, 4 ingredients -
peach preserves, fresh ginger, peeled, minced, lime juice and4 Morepeach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper20 min, 7 ingredients -
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Grilled Ham Steak with Peppered Peach Glaze
peach preserves, minced peeled fresh ginger and5 Morepeach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper7 ingredients -
Peach-Mustard Glazed Ham
brown sugar, spicy brown mustard and5 Morebrown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each15 min, 7 ingredients
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