6 ham spanish omelet Recipes

  • Potato, Ham & Black Bean Spanish Omelet
    olive oil (more as needed) and
    14 More
    olive oil (more as needed), raw potatoes, peeled and thinly sliced, onion, finely diced, bell pepper, finely diced (red or green ), garlic cloves, roasted, salt and pepper, eggs, smoked paprika, dried thyme, dried basil, salt (or to taste), ham, finely diced, black beans, drained & rinsed, sour cream (optional for serving), salsa (optional for serving)
    45 min, 15 ingredients
  • Tortilla Espanola (Spanish Omelet)
    potatoes, peeled and finely chopped (3 cups) and
    9 More
    potatoes, peeled and finely chopped (3 cups), onion, finely chopped, diced cooked ham, salt, crushed dried chile pequins or 1/4 tsp crushed red pepper, cooking oil, beaten eggs, milk, salt, pepper
    50 min, 10 ingredients
  • Spanish Open-Faced Omelet (Wolfgang Puck) Spanish Open-Faced Omelet (Wolfgang Puck)
    extra-virgin olive oil, plus more for drizzling and
    9 More
    extra-virgin olive oil, plus more for drizzling, diced red peppers, diced yellow peppers, diced green peppers, salt and freshly ground black pepper, peeled, seeded, and small diced tomatoes, eggs, pitted black olives, serrano or prosciutto ham, sliced into thin ribbons, leaves basil , chiffonade
    30 min, 10 ingredients
  • Baked Spanish Potato Omelet Baked Spanish Potato Omelet
    eggs, peeled, cooked, cubed potatoes and
    5 More
    eggs, peeled, cooked, cubed potatoes, onion, finely chopped, green pepper, minced, green stuffed spanish olives , slices, salt, lean , cooked ham, cubed (see directions)
    30 min, 7 ingredients




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