12 ham loaf using ham Recipes

leek, white and part of the green sliced thinly, garlic, diced, butter, butter for ing the baking dish, french bread, cubed into 1 cubes (depending on the size of your loaf, you may or may not need the entire loaf - you need enough to cover the bottom on the baking dish, and a layer on the top), cubed smoked ham (i prefer the saltiness of smoked ham over the sweet taste of honey or brown sugar ham - if you don tsp have leftover ham to use, just ask the deli person to slice a 1 thick piece of smoked ham for you), grated gruyere cheese (swiss cheese will do, but gruyere is worth the splurge!), half-and-half or whole milk, eggs, salt, garlic salt, pepper, al: a very light drizzle of hollandaise sauce over each slice is a nice addition, too. if you put the sauce in a separate gravy server , your guests can have the choice of adding it or noti m a big fan of hollandaise, so of course i never pass it up

ground pork, ground cooked ham, breadcrumbs, yellow onion, chopped (optional), white pepper or 1/2 tsp ground black pepper, brown sugar, crushed pineapple with juice, partially drained, mustard (i use spicy brown )

unsliced loaf white bread , 12 inches long (or whole-wheat sandwich bread), unsalted butter, softened, mayonnaise (or thousand island dressing or russian dressing), sliced meat (smoked turkey, roast beef, ham, pepperoni, salami, mortadella, bologna, use a combination), mixed sliced cheese (cheddar, provolone, monterey jack), red-ripe tomato, sliced thin, crisp lettuce leaf, sliced olive (or pepperoncini or dill pickle slices or sweet pickle slices)

cuban bread (if not available, use a french or italian loaf from the deli), yellow mustard, mayonnaise, dill pickles , thinly sliced lengthwise, swiss cheese, thinly sliced, ham, thinly sliced, pork roast, thinly sliced, genoa salami, thinly sliced, butter, softened

ground ham (may be done in food processor), ground pork, eggs, homogenized milk, condensed tomato soup, breadcrumbs (3 slices of bread with no crusts), condensed tomato soup, dry mustard, brown sugar, lightly packed, vinegar, butter

brown sugar, ground cooked ham, ground lean pork, corn flake crumbs, eggs, milk, green peppers, finely chopped, salt (i omit), prunes, lemon juice, cinnamon stick, salt (i do not omit this ), cornstarch, cold water, allspice (i use just a pinch)

unsliced bread, butter, mayonnaise (use a good quality, such as hellman s), tomato, peeled and thinly sliced, cream cheese, room temperature, milk, meat, cooked and minced (ham, turkey, beef, or salmon are all good), parsley (to garnish )

tomato sauce, tomato paste, sugar substitute (recommended: splenda ), white vinegar or water, ground chuck (may use meat loaf mix with ground pork), eggs, grated parmesan, red onion, diced small, roasted or fresh red bell peppers, diced, chopped fresh parsley leaves, garlic, minced, dried oregano, dried basil, kosher salt, freshly ground black pepper, prosciutto , or any type of ham, thinly sliced, provolone cheese, sliced

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)