8 ham and gruyere puff pastry Recipes

sheets) frozen puff pastry , defrosted (recommended: pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with 1 tbsp water, for egg wash

sheet) package frozen puff pastry , defrosted (recommend pepperidge farm), dijon mustard, black forest ham, sliced, swiss gruyere cheese, sliced, egg, beaten with, water , for egg wash

frozen puff pastry shells, butter, chopped cooked ham, chopped green onions, eggs, lightly beaten, gruyere cheese sauce, grated gruyere cheese, paprika, garnish: chopped green onions

shredded gruyere cheese (3 oz), diced cooked ham, half-and-half or 3 tbsp light cream, dried sage, crumbled, ground pepper, frozen puff pastry sheets, thawed, egg, lightly beaten, whole-grain dijon mustard (optional)

olive oil, onion , jardiniere, garlic cloves, brunoise, spinach, cooked, chopped , squeezed in batches to remove excess moisture, fresh basil, chopped, salt, fresh ground pepper, eggs, salt, fresh ground pepper, olive oil, divided, prepared puff pastry sheets, thawed, egg white , beaten until foamy, roasted red peppers, parmigiano-reggiano cheese, freshly grated, gruyere cheese, shredded, ham, cooked & diced

frozen puff pastry shells, milk, butter, divided, flour, grated gruyere cheese, salt, fresh ground black pepper, chopped cooked ham, chopped green onion, eggs, lightly beaten, paprika, chopped green onion