8 ham and brie melts Recipes

multigrain bread, apricot preserves, sliced deli ham, brie cheese, rind removed, sliced, butter, softened

brie cheese or 9 oz d affinois cheese, cut into 12 thin slices, eggs, milk, salt, pepper, sliced ham, white bread, unsalted butter, melted, divided

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

milk, butter, melted, egg, rye bread , cut into cubes (6 cups), coarsely chopped cooked ham (8 oz) or 1 1/4 cups chicken or turkey (8 oz), pear, peeled and chopped, green onions, sliced (3 tbsp), brie cheese, peeled and cut into cubes

fresh crabmeat, brie or camembert cheese rind removed and cut into 1/4-inch cubes, chopped peeled ripe pears, sliced green onions, diced fully cooked ham, lemon juice, garlic clove, minced, pepper, sheets phyllo dough inches x 9 inches), butter, melted