4 halibut rosemary tomato basil Recipes

lemon juice, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, olive oil, salt, pepper, halibut fillets (6 oz each), diced seeded tomato, minced fresh basil or 1 tsp dried basil, chopped green onion, red wine vinegar, grated orange peel

minced fresh basil, minced fresh marjoram, minced fresh thyme, minced fresh rosemary, minced fresh sage, chopped fennel seeds, chopped dried lavender blossoms, diameter zucchini , cut into eight 1/2-inch-thick rounds, unpeeled slender eggplant, trimmed , halved lengthwise, cut into eight 1- to 1 1/4-inch pieces, tomatoes or large cherry, bell peppers in assorted colors (from 1 5-oz package) or 1 bell pepper cut into 1-inch squares, red onion, cut into 4 wedges, each wedge halved crosswise, layers kept intact, extra-virgin olive oil, divided, halibut, cut into 1 1/2-inch cubes, fresh lemon juice, divided, garlic cloves, pressed, dry white wine, nonstick vegetable oil spray

olive oil, prawns, clams, mussels, fresh fish (salmon or halibut), diced red bell pepper, onion, diced, tomato, diced, minced garlic, chili flakes, chopped basil leaves, chopped oregano leaves, chopped rosemary leaves, chopped parsley leaves, lobster stock, tomato puree, salt, freshly ground black pepper, fresh picked crab