4 haddock with iceland Recipes

haddock fillets (skinned & boned), salt and pepper, olive oil, leek (cleaned & chopped ), garlic clove (minced ), red bell pepper (seeded & chopped ), green bell pepper (seeded & chopped ), shrimp, cream, pineapple tidbits (do not drain), worcestershire sauce, curry powder (or to taste), paprika, button mushrooms (sliced ) (optional)

haddock (cooked , 1 1/4 lbs) or 560 g cod (cooked, 1 1/4 lbs), potatoes (boiled & peeled , 1 1/4 lbs), white onion (chopped finely), milk (12 oz), butter (2 oz), flour, salt and pepper, chives (freshly snipped to add color, flavor & garnish)

cooked rice, haddock fillets (skinned & boned, 1 3/4 lbs may use cod or halibut), flour, salt and pepper, olive oil, pepperoni (chopped , 4 oz), button mushrooms (sliced , 5 oz), cream, tomato paste (may use ketchup or chili sauce per note below), parmesan cheese (grated , 4 oz)